{"id":1131,"date":"2026-04-20T16:20:11","date_gmt":"2026-04-20T14:20:11","guid":{"rendered":"https:\/\/www.guidelab.org\/prosciutto-di-parma-dop\/"},"modified":"2026-08-23T15:01:30","modified_gmt":"2026-08-23T13:01:30","slug":"prosciutto-di-parma-dop","status":"publish","type":"page","link":"https:\/\/www.guidelab.org\/en\/itinerari\/prosciutto-di-parma-dop\/","title":{"rendered":"Prosciutto di Parma Tour"},"content":{"rendered":"\t\t
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Where Climate, Time, and Craftsmanship Create Excellence<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Among the gentle hills of Langhirano, climate, air, and tradition come together to create one of Italy’s most iconic culinary treasures.<\/p>

We’ll take you inside a production facility to walk through every stage of the process, from the early stages of curing to the cellars where time itself becomes the key ingredient.<\/p>

Discover why Prosciutto di Parma (Parma ham)can only be born here \u2014 nowhere else in the world.<\/p>

Tasting included.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tQuick facts\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tDuration:<\/b> 2 hours
Type:<\/b> gastronomic
Difficulty:<\/b> easy
Suitable for:<\/b> all audiences\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tPoints of interest\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tLocal Specialties: Prosciutto di Parma
Tastings: Local Products
Stories from the Land: Tradition and Craftsmanship\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tWhy choose this itinerary\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tA perfect way to experience Parma through its flavors \u2014 a short but content-rich journey. Parma isn't just about food \u2014 it's a way of life, UNESCO-certified. Every product carries centuries of history.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tUseful tips\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tReservations required

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Where Climate, Time, and Craftsmanship Create Excellence Among the gentle hills of Langhirano, climate, air, and tradition come together to create one of Italy’s most iconic culinary treasures. We’ll take you inside a production facility to walk through every stage of the process, from the early stages of curing to the cellars where time itself becomes the key ingredient. Discover […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":1294,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-1131","page","type-page","status-publish","hentry"],"yoast_head":"\nProsciutto di Parma Tour - GuideLab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.guidelab.org\/en\/itinerari\/prosciutto-di-parma-dop\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto di Parma Tour - GuideLab\" \/>\n<meta property=\"og:description\" content=\"Where Climate, Time, and Craftsmanship Create Excellence Among the gentle hills of Langhirano, climate, air, and tradition come together to create one of Italy’s most iconic culinary treasures. 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