I am Roberta Gasparini, a licensed tour guide, environmental hiking guide, and tour leader, qualified to conduct tours both Italian and English. My professional background is enriched by a degree program in Arts, Library science and Performing Arts at the University of Parma.

I have an in-depth knowledge of Parma and its surroundings area, the heart of Italy's Food Valley and home to Prosciutto di Parma, Parmigiano Reggiano, Culatello, and Salame di Felino.This unique region brings together outstanding food traditions, art, history, and local culture—from the elegance of Ducal Parma to charming villages, wineries, and artisan producers that have preserved centuries-old traditions.

My expertise also extends to Reggio Emilia, Modena, and the wider Emilia-Romagna region, where I share the history, artistic heritage, culinary traditions, and beautiful landscapes that make this part of Italy so distinctive.

As a local guide, I take curious travelers beyond the most famous landmarks, introducing them to authentic places, local people, and unique experiences that reveal the true spirit of Emilia-Romagna.

Contact me to create a tailor-made itinerary, designed according to your interests and schedule: an authentic experience, combining culture, flavors, and traditions, to discover the true face of Emilia.