Stroll through lush, sun-kissed vineyards between Via Emilia and the Valle dell’Enza. For over a century, families of winemakers have cultivated these hills with passion, giving life to the prestigious DOC wines of the Colli di Parma. I will take you on a journey to discover the history of local viticulture, the grape varieties that characterize this territory — such as the fragrant Malvasia and the lively Lambrusco — and the traditions passed down from generation to generation. Among ancient cellars, rows of vines, and tales of harvests, you will discover the secrets of a territory where wine has always been part of the local culture and identity… one glass at a time!
Quick facts
Duration: 2 hours
Type: gastronomic
Difficulty: easy
Suitable for: all audiences
Points of interest
Typical productions: Local wines
Tastings: Local products
Territory narrative: Tradition and craftsmanship
Why choose this itinerary
A perfect way to experience Parma through its flavors — a short but content-rich journey. Parma isn't just about food — it's a way of life, UNESCO-certified. Every product carries centuries of history.
Useful tips
Reservations required
